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homemade whipped cream

Homemade Whipped Cream

Easy homemade whipped cream
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Dessert, Snack
Cuisine American
Servings 16
Calories 53 kcal

Equipment

  • handheld mixer

Ingredients
  

  • 1 cup heavy whipping cream
  • 1 tbsp raw honey (optional)
  • 1 tsp pure vanilla extract (optional)

Instructions
 

  • (Optional) Chill mixing bowl in fridge or freezer for 10 minutes
  • Using an electric mixer or whisk utensil on a stand mixer, whisk the heavy cream on low speed for 1-2 minutes.
  • Gradually increase to medium speed as it begins to thicken
  • When soft peaks form, turn the mixer to low speed
  • Add in raw honey and vanilla (if using)
  • Continue mixing on low speed just until you have stiff peaks beginning to form
  • Do not overmix!!

Notes

Occasionally stop the mixer and scrape the bowl when neccessary.
Stiff peaks hold their shape and don't run, even when turned upside down.
Keyword homemade whipped cream, whipped cream